Serves: 4 Preparation Time: 15 mins Cooking Time: 10 mins
Ingredients
- 1 Smoked trout, filleted and flaked (discard skin and bones)
- 300g Dried pasta ribbons
- 4 tsp Olive oil
- 1 clove Garlic, grated
- 1 Chilli, sliced
- 200g Edamame beans
- 40g Parmesan cheese, grated
- ½b Dill, roughly chopped
- Salt flakes
- Freshly ground pepper
Method
- Place a large pot on to the stovetop, fill with water and add a teaspoon of salt then bring to the boil.
- Add pasta to boiling water, cook until al dente stirring occasionally.
- While the pasta is boiling, heat a fry pan to low heat and add olive oil.
- Add garlic and chilli, fry gently while stirring.
- Lift the pasta out of the water into the frypan then add edamame beans.
- Add half of the Parmesan cheese and a little of the pasta cooking water, season with salt, pepper and stir.
- Add smoked trout and dill, stir to combine.
- Serve in the frypan, sprinkle with remaining cheese.
- Great served with as side of refreshing treviso (radicchio), pink grapefruit and fennel salad.